Once pastry chefs had finished their work for the day in their brick ovens, they placed small treats inside to bake in the low, residual heat; the name mignardise comes from the Old French word for "precious" or "cute." These are the perfect sized bowls for home chefs to show off their skills. Top row: Pumpkin outside/ Peacock inside, Raspberry/Spring Green Bottom Row Robin’s Egg outside/ Yellow inside. Yellow outside/Pumpkin Inside. 4.25”W X 2.25”H